Gudeg as Indonesian Foods

One typical Indonesian menu not to be missed is the typical warm Jogja. The menu is a mix of warm vegetable young jackfruit cooked in coconut milk and brown sugar. Gudeg also presented with a complementary form of various side dishes like fried chicken, fried tempeh, eggs boiled until crackers cowhide. This Guged Jogja has a distinctive taste, which tastes tend to be sweet and sticky. Gudeg will feel complete when eaten with warm rice.

Ingredients

3 cans of jackfruit packaging

1.5 chickens (15 pieces)

15 eggs

2 cans of coconut milk @ 400ml

6 pieces of sugar palm / palm sugar 100gr

Spices: - 2BH red onion / 10 Onions - 1 tuber garlic - 8 grains of walnut - 2 tbsp ground coriander - 2 segment ginger thumb size - 2 stalks lemongrass - bay leaves, lime leaves - salt to taste +

Step

1.                     Boil until tender jack fruit give 3 tea bags. set aside.

2.                     Prepare a large size pot, put most of the spices, above the bay leaf, lemongrass at the bottom of the pan.

3.                     Arrange the chicken over the last seasoning 1/3 pot, jackfruit who already soft before, and egg in the other 2/3 of the pot.

4.                     Put the remaining seasoning on top, brown sugar, and add water until almost soaking, and add 3 tea bags again, then cook until slightly shrinking water.

5.                     Furthermore, pour the coconut milk and cook until absorbed sauce back exhausted, use a small fire burned spy ga

6.      Gudeg already ripped if the water dry, and ready to be enjoyed with sweet chilli sauce