Soto as Indonesian Foods

Soto is one of Indonesian food served with a sauce and stuffed with meat, vegetables and a variety of spices. Uniquely, soto in Indonesia has various types according to their area. For example, there soto typical Holy Holy city, Bandung soto, soto Betawi, soto Madura and others. One mainstay menu is typical soto Betawi Jakarta. Soto soto Betawi himself did not like the other. It has a yellow-white thick sauce because it is colored with coconut milk. Problem of meat used, soto Betawi can be served by using beef, lamb or chicken. Soto Betawi will be blended with chives and fried onions served with crackers and chips are not to be missed. Hmmm, yummyyy ...

Soto Banjar is soto Banjar, South Kalimantan. This soup using chicken as a main ingredient and spices include: cinnamon, nutmeg, and cloves.

Ingredients

250 Gram chicken (boiled, shredded)

250 Gram Quail eggs (boiled, peeled)

150 Gram Soybean (boiled, fried dried)

1 Wrap Soun (brewed with hot water, drained)

150 Gram cabbage leaves (sliced)

150 Gram Sprouts (clean)

1 Fruit Tomatoes (seeded and thinly sliced)

2 stalk leaves onion (thinly sliced)

50 Gram fried onion

4 cloves red onion

2 cloves of garlic

2 Item Pecan

1 Ginger

2 Segment

1 teaspoon pepper powder

1 Segment Galangal (geprek)

1 Sereh (geprek)

2 Sheets Leaves greetings

100 Gram red chili pepper sauce (boiled, blender)

Salt to taste and flavorings

Taste Oil fries

Step

1.      Saute ground spices until fragrant. Enter the greeting, lemongrass, and galangal. Add water.

2.      Enter quail eggs and chicken that have been shredded. Add pepper, salt, and flavorings. Bring to a boil, remove from heat.

3.      Prepare a bowl. Enter the glass noodles, bean sprouts, sliced green onions, and tomato slices. Flush with the soup broth. Sprinkle soy and onion on it. Add sauce to taste.