Rawon as Indonesian Food

Menu Rawon is one of the typical menu of Indonesia who came from East Java. Rawon rely on two main ingredients, namely kluwek / keluwak / kluak and beef. Kluwek / keluwak / kluak these have happened that would lead gravy rawon color into black. Coupled with other spices are quite kicked like onion, cilantro, scallions, and lemongrass, rawon will taste delicious when eaten with warm rice.

Ingredients

1/4 kg of beef (boiled, diced)

2 potatoes (cut into chunks)

1 lemongrass

1daun onions (potong2)

sufficient water

to taste oil for frying

2 bay leaves

2 lime leaves

ground spices :

3 Pieces Kluwek

4 Spring Onions

3 Cloves Garlic

1 Cm Turmeric

1 Cm Galangal

1 Cm Ginger

3 Eggs Hazelnut

1 Tea Spoon Pepper

1 Tsp Coriander Powder

1 Spoon Salt

1 Tsp Sugar

1 Tea Spoon Bouillon Powder

Step

Boil the meat until tender. While waiting for the meat is tender, stir fry spices. Also include bay leaves, lime leaves, lemongrass. Stir-fry until fragrant. Then mix the meat. Enter also the potatoes and leeks. Ready to be served..