Meatballs as Indonesian food

The meatballs are one of the menus that will shake JBers tongue when tasting it. Although in other countries there is any menu meatballs are known as meatball, but the way it's presented different course. The meatballs that exist only in Indonesia was meatball Malang and grilled meatballs. Who is not familiar with meatballs Malang? Bakso Malang is served with hot broth, may be accompanied with noodles or rice noodles, dumplings, fried foods, and vegetables are also provided diverse, ranging from cabbage, mustard greens or lettuce. In addition to Malang meatballs, grilled meatball is also one of the specialties of the city of Malang. Grilled meatball is processed by burning over charcoal and watered special seasoning. Hmmm, surely savory ...

Ingredients

500 grams of beef

4 pieces of ice crystals

1 scoop of powder the Baking

Fried onion

Garlic fries

250 gram tapioca

Pepper

Salt

Leek

Celery

Beef bones to become broth

1 Agg captured only whites only

Step

1.                     Cut the beef into small pieces and then enter the blander along with ice cubes enter fried shallots and garlic fries blander until smooth

2.                     Then enter the meat which has been refined in a container mix the tapioca flour and then enter the baking powder and salt and egg whites and pepper and mix well

3.                     Once mixed all set up waiting boiling water and began to create roundness meatballs and enter into water that is boiling if it is ripe baksonya will float and lift

4.                     Furthermore, to make her soup and then enter the water to prepare beef bones enter the salt, pepper, flavorings after 25 minutes enter leeks along with celery which has been sliced